261
TITLE: Raising Awareness for Value Creation Potential in Engineering Research
AUTHORS: Luis M Camarinha-Matos; João Goes; Luís Gomes; João Martins;
PUBLISHED: 2012, SOURCE: Technological Innovation for Value Creation - IFIP Advances in Information and Communication Technology
INDEXED IN: CrossRef
IN MY: ORCID
262
TITLE: A Collaborative Services Ecosystem for Ambient Assisted Living
AUTHORS: Luis M Camarinha-Matos; João Rosas; Ana Inês Oliveira; Filipa Ferrada;
PUBLISHED: 2012, SOURCE: IFIP Advances in Information and Communication Technology - Collaborative Networks in the Internet of Services
INDEXED IN: CrossRef
IN MY: ORCID
263
TITLE: Collaborative Business Scenarios in a Service-Enhanced Products Ecosystem
AUTHORS: Luis M Camarinha-Matos; Patricia Macedo; Filipa Ferrada; Ana Inês Oliveira;
PUBLISHED: 2012, SOURCE: IFIP Advances in Information and Communication Technology - Collaborative Networks in the Internet of Services
INDEXED IN: CrossRef
IN MY: ORCID
264
TITLE: Sustainable collaborative networks – case studies  Full Text
AUTHORS: Luis M Camarinha-Matos; Xavier Boucher;
PUBLISHED: 2012, SOURCE: Production Planning & Control, VOLUME: 23, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
265
TITLE: Collaborative networks in active ageing – a roadmap contribution to demographic sustainability  Full Text
AUTHORS: Luis M Camarinha-Matos; Hamideh Afsarmanesh;
PUBLISHED: 2012, SOURCE: Production Planning & Control, VOLUME: 23, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
269
TITLE: Technological Innovation for Sustainability
AUTHORS: Luis M Camarinha-Matos;
PUBLISHED: 2011, SOURCE: IFIP Advances in Information and Communication Technology
INDEXED IN: CrossRef
IN MY: ORCID
270
TITLE: Collaborative Networks in Support of Service-Enhanced Products
AUTHORS: Luis M Camarinha-Matos; Hamideh Afsarmanesh; Bernhard Koelmel;
PUBLISHED: 2011, SOURCE: Adaptation and Value Creating Collaborative Networks - IFIP Advances in Information and Communication Technology
INDEXED IN: CrossRef
IN MY: ORCID
Page 27 of 43. Total results: 423.