Cellulose/Salep-Based Intelligent Aerogel with Red Grape Anthocyanins: Preparation, Characterization and Application in Beef Packaging

AuthID
 P-00Y-HR8
5
Author(s)
Mirmoeini, SS
·
Moradi, M
·
Tajik, H
·
Almasi, H
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 425, Pages: 136493 (9)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37285628
SCOPUS: 2-s2.0-85161285503
Wos: WOS:001012650600001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service