Reuse of Fruits and Vegetables Biowaste for Sustainable Development of Natural Ingredients

AuthID
 P-00Y-HYG
5
Author(s)
Oliveira, TCG
·
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 53
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85161032310
Wos: WOS:001013071300001
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service