Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-Malvidin-3-O-Glucoside

AuthID
 P-003-1T4
6
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF PHYSICAL CHEMISTRY B, ISSN: 1520-6106
Volume: 114, Issue: 42, Pages: 13487-13496 (10)
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Scopus®
Crossref®43
Pubmed®
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Publication Identifiers
Pubmed: 20925351
SCOPUS: 2-s2.0-77958475326
Wos: WOS:000283110500029
Source Identifiers
ISSN: 1520-6106
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