Publications

AuthID
P-00Y-KXR

Author(s)

Spano, M

Di Matteo, G

Retamozo, CAF

Lasalvia, A

Ruggeri, M

Sandri, G

Fila, CT

Garzoli, S

Crestoni, ME

Mannina, L

Document Type

Article

Year published

2023

Published

in FOODS, ISSN: 2304-8158

Volume: 12, Issue: 12

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12122331

Pubmed: 37372542

SCOPUS: 2-s2.0-85163844509

Wos: WOS:001017219200001

Source Identifiers

ISSN: 2304-8158

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