Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective

AuthID
 P-00Y-PX3
7
Author(s)
Machado, AR
·
Atatoprak, T
·
Santos, J
·
Alexandre, EMC
·
Nunes, J
Document Type
Review
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 13, Pages: 7754 (26)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85164799689
Wos: WOS:001031231400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service