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How to Innovate and Strengthen Management Accounting in a Family Restaurant Business
AuthID
P-00Y-QER
3
Author(s)
Campos, F
·
Lima Santos, L
·
Gomes, C
Document Type
Book Chapter
Year published
2023
Published
in
Tourism, Hospitality and Event Management,
ISSN: 2510-4993
Volume: Part F1, Pages: 153-174 (21)
Indexing
Scopus
®
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®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1007/978-3-031-28053-5_9
SCOPUS
: 2-s2.0-85163660351
Source Identifiers
ISSN
: 2510-4993
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