Commercial Beers: A Source of Phthalates and Di-Ethylhexyl Adipate

AuthID
 P-00Y-QQG
3
Author(s)
Pereira, C
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 19, Pages: 100768 (9)
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Scopus®
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Publication Identifiers
Pubmed: 37780332
SCOPUS: 2-s2.0-85164266016
Wos: WOS:001144297400001
Source Identifiers
ISSN: 2590-1575
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