Phase Angle Values and Ultra-Processed Food Consumption Are Associated with Changes in Oxidative Stress in Inflammatory Bowel Disease Patients

AuthID
 P-00Y-QQQ
13
Author(s)
Severo, JS
·
Barros, VJD
·
Mendes, PHM
·
dos Santos, BLB
·
da Silva, ACA
·
de Oliveira, KBV
·
de Moura, MSB
·
Nogueira, ND
·
Parente, JML
·
Lima, MM
·
Silva, MTB
Document Type
Article
Year published
2023
Published
in CLINICAL NUTRITION ESPEN, ISSN: 2405-4577
Volume: 57, Pages: 10-20 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85163803763
Wos: WOS:001034297600001
Source Identifiers
ISSN: 2405-4577
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