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Hand Hygiene Practices During Meal Preparation-A Ranking Among Ten European Countries
AuthID
P-00Y-R4R
4
Author(s)
Mihalache, OA
·
Teixeira, P
·
Langsrud, S
·
Nicolau, AI
Document Type
Article
Year published
2023
Published
in
BMC PUBLIC HEALTH
Volume: 23, Issue: 1
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Scopus
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Publication Identifiers
DOI
:
10.1186/s12889-023-16222-5
Pubmed
: 37430245
SCOPUS
: 2-s2.0-85164293324
Wos
: WOS:001026877300009
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