Non-Thermal Technologies for Food Processing

AuthID
 P-00Y-SEN
2
Author(s)
Oey, I
Document Type
Editorial Material
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 13, Pages: 7734 (3)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85165218562
Wos: WOS:001032332900001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service