Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

AuthID
 P-00Y-TRC
9
Author(s)
Silva, V
·
Silva, A
·
Ribeiro, J
·
Carvalho, R
·
Document Type
Article
Year published
2023
Published
in ANTIBIOTICS-BASEL, ISSN: 2079-6382
Volume: 12, Issue: 7, Pages: 1086 (16)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37508182
SCOPUS: 2-s2.0-85167520913
Wos: WOS:001037757500001
Source Identifiers
ISSN: 2079-6382
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