Publications

AuthID
P-00Y-W1G

Author(s)

Carvalho, ASD

de Oliveira, A

Melo, ADCD

Dias, MIS

Valderrama, P

Cardozo, L

Document Type

Article

Year published

2023

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 173

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2023.113363

SCOPUS: 2-s2.0-85167414706

Wos: WOS:001055216500001

Source Identifiers

ISSN: 0963-9969

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