In Situ Extraction/Encapsulation of Olive Leaves Antioxidants in Zein for Improved Oxidative Stability of Edible Oils

AuthID
P-00Y-W1G
13
Author(s)
Carvalho, ASD
·
de Oliveira, A
·
Melo, ADCD
·
Dias, MIS
·
Valderrama, P
·
Cardozo, L
·
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 173
Indexing
Publication Identifiers
Scopus: 2-s2.0-85167414706
Wos: WOS:001055216500001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
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