Publications

AuthID
P-00Y-XD8

Author(s)

Pereira, AG

Carpena, M

Cassani, L

Chamorro, F

Document Type

Review

Year published

2023

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 55

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2023.102960

Scopus: 2-s2.0-85167777098

Wos: WOS:001059449300001

Source Identifiers

ISSN: 2212-4292

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