Sustainable Starch-Based Edible Films with Agrifood Residues as Potential Carriers for the Probiotic Lactobacillus Rhamnosus

AuthID
 P-00Y-XDV
5
Author(s)
Gaspar, MC
Document Type
Article
Year published
2023
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 88, Pages: 103452 (10)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85168411443
Wos: WOS:001064945200001
Source Identifiers
ISSN: 1466-8564
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