Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

AuthID
P-00Y-XRN
5
Author(s)
Document Type
Article in Press
Year published
2023
Published
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Indexing
Publication Identifiers
Pubmed: 37589786
SCOPUS: 2-s2.0-85168259046
Wos: WOS:001050038400003
Source Identifiers
ISSN: 1867-1306
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.