Active Packaging to Prevent Lipid Oxidation on Brazil Nuts (Bertholletia Excelsa Hbk) Stored Under Varying Temperatures

AuthID
 P-00Y-XW1
8
Author(s)
Leme, CMM
·
de Carvalho, AS
·
Rodrigues, VD
·
dos Santos, AR
·
Valderrama, P
·
Document Type
Article in Press
Year published
2023
Published
in PACKAGING TECHNOLOGY AND SCIENCE, ISSN: 0894-3214
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85168002292
Wos: WOS:001047998000001
Source Identifiers
ISSN: 0894-3214
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