EDITORIAL: Role of Starters on the Safety of Fermented Food Products

AuthID
P-00Y-XX9
1
Author(s)
Document Type
Editorial Material
Year published
2023
Published
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 14
Indexing
Publication Identifiers
Pubmed: 37577433
Scopus: 2-s2.0-85167905097
Wos: WOS:001046485500001
Source Identifiers
ISSN: 1664-302X
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