Thermal Stability Of The Essential Oils Isolated From Tunisian Thymus Capitatus Hoff. Et Link.: Effect On The Chemical Composition And The Antioxidant And Antibacterial Activities

AuthID
 P-003-31N
10
Author(s)
Bounatirou, S
·
Smiti, S
·
Rejeb, MN
·
Neffati, M
·
Costa, MM
·
Document Type
Article
Year published
2010
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 39, Issue: 3, Pages: 299-307 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956679859
Wos: WOS:000281881000006
Source Identifiers
ISSN: 0139-3006
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