GALACTO-OLIGOSACCHARIDES: Production, Properties, Applications, and Significance as Prebiotics

AuthID
 P-003-36K
4
Author(s)
Document Type
Review
Year published
2010
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 9, Issue: 5, Pages: 438-454 (17)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77956408763
Wos: WOS:000281286200002
Source Identifiers
ISSN: 1541-4337
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