Novel Insights Into the Recovery and Stabilization of Rosmarinus Officinalis Volatile Aroma Compounds Using Green Solvents

AuthID
 P-00Z-0E8
8
Author(s)
Vladić, J
·
Kovačević, S
·
Aladić, K
·
Jokić, S
·
Podunavac Kuzmanović, S
·
Duarte, C
·
Jerković, I
Document Type
Article
Year published
2023
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85168905860
Source Identifiers
ISSN: 1935-5130
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