Schinus Terebinthifolius Raddi (Brazilian Pepper) Leaves Extract: in Vitro and in Vivo Evidence of Anti-Inflammatory and Antioxidant Properties

AuthID
 P-00Z-0E9
19
Author(s)
Nascimento, MD
·
dos Santos, PH
·
de Abreu, FF
·
Shan, AYK
·
Amaral, RG
·
Andrade, LN
·
Santos, MIS
·
Graça, AD
·
Souza, JB
·
Silva, JPRE
·
Tavares, JF
·
Silva, AMDE
·
Correa, CB
·
Montalvao, MM
·
Piacente, S
·
Pizza, C
·
Camargo, EA
·
Estevam, CD
Document Type
Article
Year published
2023
Published
in INFLAMMOPHARMACOLOGY, ISSN: 0925-4692
Volume: 31, Issue: 5, Pages: 2505-2519 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37639162
SCOPUS: 2-s2.0-85168906552
Wos: WOS:001188858800001
Source Identifiers
ISSN: 0925-4692
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