Assessment of Biofilm, Enzyme Production and Antibiotic Susceptibility of Bacteria from Milk Pre- and Post-Pasteurization Pipelines in Algeria

AuthID
P-00Z-2H2
6
Author(s)
Didouh, N
·
Khadidja, M
·
Campos, C
·
Boumediene, MB
·
Document Type
Article
Year published
2023
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 407, Pages: 110389 (8)
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Publication Identifiers
Pubmed: 37708608
SCOPUS: 2-s2.0-85170677678
Unpaywall: 10.1016/j.ijfoodmicro.2023.110389
Wos: WOS:001079089100001
Source Identifiers
ISSN: 0168-1605
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