Uv-B Reduction and Excess: Management Strategies Regarding Coffea Sp. Crop

AuthID
 P-00Z-2JJ
16
Author(s)
Bernado, WD
·
Santos, AR
·
Vale, EM
·
Pireda, S
·
Correia, LZ
·
desouza, GAR
·
de Abreu, DP
·
Carvalho, LKO
·
Almeida, FA
·
Baroni, DF
·
Partelli, FL
·
Bressan-Smith, RH
·
Rakocevic, M
·
Campostrini, E
·
Document Type
Review
Year published
2024
Published
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 323
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85171432729
Wos: WOS:001080955400001
Source Identifiers
ISSN: 0304-4238
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