Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

AuthID
P-00Z-385
3
Author(s)
Baptista, L
·
Romaní, A
·
Document Type
Book Chapter
Year published
2021
Published
in Encyclopedia of Mycology: Volume 1,2
Volume: 2, Pages: V2-420 (418)
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