Predicting the Effects of In-Vitro Digestion in the Bioactivity and Bioaccessibility of Antioxidant Compounds Extracted from Chestnut Shells by Supercritical Fluid Extraction - A Metabolomic Approach

AuthID
 P-00Z-3Z2
6
Author(s)
Pinto, D
·
López-Yerena, A
·
Lamuela-Raventós, R
·
Vallverdú-Queralt, A
·
Rodrigues, F
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 435, Pages: 137581 (14)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37776654
SCOPUS: 2-s2.0-85172660111
Wos: WOS:001086305600001
Source Identifiers
ISSN: 0308-8146
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