Publications

AuthID
P-00Z-5HN

Author(s)

Ravasco, F

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 435

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.136676

Pubmed: 37797450

Scopus: 2-s2.0-85173523273

Wos: WOS:001088548300001

Source Identifiers

ISSN: 0308-8146

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