Publications

AuthID
P-00Z-5X3

Author(s)

Maciel, F

Couto, D

Geada, P

Teixeira, J

Domingues, MR

Silva, J

Document Type

Article

Year published

2023

Published

in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095

Volume: 1, Issue: 6, Pages: 850-862 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/d3fb00110e

SCOPUS: 2-s2.0-85173643231

Wos: WOS:001324785800001

Source Identifiers

ISSN: 2753-8095

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