Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines

AuthID
 P-003-3XE
4
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 16, Pages: 9249-9258 (10)
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Wos®
Scopus®
Crossref®52
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20681623
Scopus: 2-s2.0-77956503701
Wos: WOS:000280866500048
Source Identifiers
ISSN: 0021-8561
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