Incorporation of Chlorella Vulgaris and Spirulina Maxima Biomass in Pasta Products. Part 1: Preparation and Evaluation

AuthID
 P-003-40E
6
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 90, Issue: 10, Pages: 1656-1664 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20564448
Scopus: 2-s2.0-77954394934
Wos: WOS:000280121600012
Source Identifiers
ISSN: 0022-5142
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