Publications

Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

AuthID
P-00Z-9DT

Author(s)

Pinto, AM

Hobden, MR

Brown, KD

Farrimond, J

Targett, D

Corpe, CP

Ellis, PR

Todorova, Y

Socha, K

Bahsoon, S

Haworth, C

Marcel, M

Nie, XR

Hall, WL

Document Type

Article in Press

Year published

2023

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 14, Issue: 22, Pages: 10163-10176 (14)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1039/d3fo03085g

Pubmed: 37902089

SCOPUS: 2-s2.0-85175626070

Wos: WOS:001089322300001

Source Identifiers

ISSN: 2042-6496

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

Useful Links

Get Help

Federated Authentication (Click on the image)

Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

Useful Links

Get Help