A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin

AuthID
 P-00Z-A22
3
Author(s)
Figueira, O
·
Pereira, V
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 20, Pages: 3834 (16)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37893727
SCOPUS: 2-s2.0-85175209808
Wos: WOS:001089767000001
Source Identifiers
ISSN: 2304-8158
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