Major Peanut Allergens Are Quickly Released from Peanuts When Seeds Are Hydrated Under Specific Conditions

AuthID
 P-00Z-A9P
4
Author(s)
Valdelvira, R
·
Crespo, JF
·
Cabanillas, B
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 437, Pages: 137901 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37922800
SCOPUS: 2-s2.0-85175352297
Wos: WOS:001110011100001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service