Atr-Ftir Spectroscopy and Chemometric Analysis Applied to Discrimination of Landrace Maize Flours Produced in Southern Brazil

AuthID
 P-003-4C2
8
Author(s)
Kuhnen, S
·
Dias, PF
·
Boffo, EF
·
Document Type
Article
Year published
2010
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 45, Issue: 8, Pages: 1673-1681 (9)
Indexing
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Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77955265206
Wos: WOS:000280146000018
Source Identifiers
ISSN: 0950-5423
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