Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study

AuthID
 P-00Z-CJE
3
Author(s)
Meinhart, AD
·
da Silveira, TFF
·
Document Type
Article in Press
Year published
2023
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85176594384
Wos: WOS:001101051000001
Source Identifiers
ISSN: 1936-9751
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