Phytochemical Screening, Nutritional Value, Antioxidant and Antimicrobial Activities and Acute Toxicity of Scolymus Hispanicus: A Wild Edible Plant in Morocco

AuthID
 P-00Z-CKG
7
Author(s)
Aboukhalaf, A
·
Moujabbir, S
·
El Amraoui, B
·
Kalili, A
·
Essaih, S
·
Belahsen, R
Document Type
Article
Year published
2023
Published
in Food Science and Applied Biotechnology, ISSN: 2603-3380
Volume: 6, Issue: 2, Pages: 372-382 (10)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85176382171
Source Identifiers
ISSN: 2603-3380
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