Lactic Acid Bacteria from Artisanal Raw Goat Milk Cheeses: Technological Properties and Antimicrobial Potential

AuthID
 P-00Z-D5Y
8
Author(s)
Silva, BN
·
Fernandes, N
·
Carvalho, L
·
Faria, AS
·
Teixeira, JA
·
Rodrigues, C
·
Cadavez, V
Document Type
Article
Year published
2023
Published
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 12, Issue: 4
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Publication Identifiers
Pubmed: 38116370
SCOPUS: 2-s2.0-85177697282
Wos: WOS:001200350100005
Source Identifiers
ISSN: 2239-7132
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