Chestnut and Acorn Starch Properties Affected by Isolation Methods

AuthID
 P-003-4N3
2
Author(s)
Document Type
Article
Year published
2010
Published
in STARCH-STARKE, ISSN: 0038-9056
Volume: 62, Issue: 8, Pages: 421-428 (8)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956358750
Wos: WOS:000281545100002
Source Identifiers
ISSN: 0038-9056
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