Effect of the Cleaning and Disinfection Methods on the Hygienic Conditions of Fermentation Tanks of Table Olives (Olea Europaea L.) Negrinha de Freixo Cultivar

AuthID
 P-00Z-EPC
5
Author(s)
Martins, F
·
Document Type
Article
Year published
2024
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 119
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38225036
Scopus: 2-s2.0-85178085712
Wos: WOS:001128670300001
Source Identifiers
ISSN: 0740-0020
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