Publications

AuthID
P-00Z-ETY

Author(s)

Rani, R

Yadav, S

Thakur, N

Kumar, S

Han, H

Alturki, HA

Ahmad, MF

Document Type

Article

Year published

2024

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 191, Pages: 115574 (10)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2023.115574

Scopus: 2-s2.0-85178622903

Wos: WOS:001135180200001

Source Identifiers

ISSN: 0023-6438

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