Green Route to Produce Silver Nanoparticles Using the Bioactive Flavonoid Quercetin as a Reducing Agent and Food Anti-Caking Agents as Stabilizers

AuthID
 P-00Z-H16
6
Author(s)
Ramírez-Rosas S.L.
·
Delgado-Alvarado E.
·
Sanchez-Vargas L.O.
·
Peña-Juarez M.G.
·
Gonzalez-Calderon J.A.
Document Type
Article
Year published
2022
Published
in Nanomaterials
Volume: 12, Issue: 19, Pages: 3545
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85139841723
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