Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects

AuthID
 P-00Z-HRN
5
Author(s)
Marques, C
·
Mota, J
·
Vilela, A
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 23, Pages: 4277 (31)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85179350626
Wos: WOS:001116116800001
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