Harnessing the Potential of Chestnut Shell Extract to Enhance Fresh Cheese: a Sustainable Approach for Nutritional Enrichment and Shelf-Life Extension

AuthID
 P-00Z-K3R
3
Author(s)
Document Type
Article in Press
Year published
2023
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 18, Issue: 2, Pages: 1559-1573 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-85181222013
Wos: WOS:001132271400002
Source Identifiers
ISSN: 2193-4126
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