Lactic Acid Bacteria Isolated from Traditional and Innovative Alheiras as Potential Biocontrol Agents

AuthID
 P-00Z-K9T
5
Author(s)
Barbosa, J
·
Document Type
Article
Year published
2024
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 119, Pages: 104450 (12)
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Scopus®
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Publication Identifiers
Pubmed: 38225051
SCOPUS: 2-s2.0-85180613254
Wos: WOS:001147296500001
Source Identifiers
ISSN: 0740-0020
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