Nutritional Value of Meat Lipid Fraction Obtained from Mallard Duck (Anas Platyrhynchos) Reared in Semiextensive Conditions for Hunting Purposes

AuthID
 P-00Z-KN5
7
Author(s)
Quaresma, MAG
·
dos Santos, FA
·
Roseiro, LC
·
Ribeiro, AP
·
Ferreira, JD
·
Bessa, RJB
Document Type
Article in Press
Year published
2024
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 103, Issue: 2, Pages: 103290 (9)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38100942
Scopus: 2-s2.0-85180523971
Wos: WOS:001164435800001
Source Identifiers
ISSN: 0032-5791
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