Contributions to a More Sustainable Model of Food Production and Consumption in Portugal: an Opportunity to Reduce the Ecological Footprint of Food

AuthID
 P-00Z-KZM
3
Author(s)
Mello, CJ
·
Pires, SM
Document Type
Article
Year published
2023
Published
in Progress in Industrial Ecology, ISSN: 1476-8917
Volume: 16, Issue: 4, Pages: 280-299 (19)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85180589345
Source Identifiers
ISSN: 1476-8917
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service