Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Convective Drying of Onion: Kinetics and Nutritional Evaluation
AuthID
P-003-57D
5
Author(s)
Mota, CL
·
Luciano, C
·
Dias, A
·
Barroca, MJ
·
Guine, RPF
Document Type
Article
Year published
2010
Published
in
FOOD AND BIOPRODUCTS PROCESSING,
ISSN: 0960-3085
Volume: 88, Issue: C2-3, Pages: 115-123 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fbp.2009.09.004
Handle
:
https://hdl.handle.net/10400.19/1388
SCOPUS
: 2-s2.0-77953614109
Wos
: WOS:000280576700006
Source Identifiers
ISSN
: 0960-3085
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service