Ultrasonic Assisted Enzymatic Digestion (Usaed) Coupled with High Performance Liquid Chromatography and Electrothermal Atomic Absorption Spectrometry as a Powerful Tool for Total Selenium and Selenium Species Control in Se-Enriched Food Supplements

AuthID
P-003-57F
8
Author(s)
Vale, G
·
Rodrigues, A
·
Rocha, A
·
Rial Otero, R
·
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 121, Issue: 1, Pages: 268-274 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-75749093302
Wos: WOS:000275360200040
Source Identifiers
ISSN: 0308-8146
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