Valorization of Bioactive Compounds from Shrimp Shells: Comparison Between Ultrasound-Assisted and Subcritical-Water Extractions

AuthID
 P-00Z-MAQ
5
Author(s)
Moreira, MM
·
Gonçalves, F
·
Document Type
Proceedings Paper
Year published
2023
Published
in Foods 2023
Indexing
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.3390/foods2023-15122
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