Screening of Lactic Acid Bacteria Potentially Useful for Sorghum Fermentation

AuthID
 P-003-5AB
5
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 52, Issue: 1, Pages: 9-15 (7)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77953306707
Wos: WOS:000283702800002
Source Identifiers
ISSN: 0733-5210
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